Scheduled to be ready in time for the start of the 2012 / 2013 season, the £14m re-development of the Stan Cullis Stand holds the new 500 person room – called ‘WV1’.

This facility will naturally split into a stylish gastro bar facility ‘WV1 Bar’ and a separate dining experience ‘WV1 Restaurant.’

The large, modern main reception and the ascent to the second floor is totally glass fronted, offering panoramic views of the North of the city.

Guests that choose WV1 will enjoy fine hospitality in a modern venue, with wooden floors and exposed brick work – a traditional loft style setting.

Whether match day guests purchase ‘WV1 Bar’ or ‘WV1 Restaurant’ they will enjoy fantastic pitch views and easy access, through glass sliding doors, into prime, centrally located, padded seats within the Stand.

WV1 Restaurant
WV1 Restaurant offers exquisite 3 course dining from an ever evolving menu offering ingredients sourced from local producers. Guests are greeted by the Restaurant’s maitre’d and taken to their table that is reserved for the season.

The seasonal package includes:

- Three course meal

- Luxury behind-goal seating

- Half time refreshments

Plus use of a cash bar, car parking, programmes, entry to all home league matches plus the first two Cup games played at Molineux and a complimentary ticket to the 2012/13 End of Season Dinner.

Price from £1,990 plus VAT

WV1 Bar
WV1 Bar will have the feel of a stylish, City Centre venue, with guests being able to enjoy a relaxed, friendly and comfortable environment. They will be able to select from a quality bar menu and specials’ board offering platters to steaks.

This seasonal package includes:

- Use of the cash bar facility in WV1 Bar

- Opportunity to purchase food on the day of the game

- Central seats located behind the goal

- Half time drink

Plus car parking, programmes, entry to all home league matches plus the first Cup games played at Molineux.

Price from £995 plus VAT

For further details or to purchase call the Commercial Team on 0871 222 2220 option 4, or email This e-mail address is being protected from spambots. You need JavaScript enabled to view it.

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